Menu
Served Wednesday to Saturday 12:00-14:30 / 18:00-20:30
Starters
£4.50
Warm focaccia
with sun-dried tomatoes, olives, oil & vinegar
£4.50
£6.00
Soup - gratinée a l'oignion
with cheese croutons
£6.00
£6.95
Panisse
Baton of deep-fried chickpea batter topped with black olive caramel, celery & Manchego
£6.95
£6.00
Deep fried brie
breaded brie wedges on a leaf salad
£6.00
£7.95
Pork rillettes
pâté served flavoured with Dijon mustard, paprika and cayenne served with sourdough & pickles
£7.95
£8.95
Bresaola
Dried cured beef with pickled vegetables and lemon oil (gf)
£8.95
£9.95
Charcuterie
selection of locally sourced cured meats with pickles olives and sourdough bread
£9.95
Main Course
£14.95
Pie of the day
with chips or mash and seasonal vegetables
£14.95
£13.95
Bangers & mash
Toulouse sausages on a bed of creamy mash topped with onion gravy
£13.95
£15.95
Beef bourguignon
with mash & seasonal vegetables
£15.95
£13.95
Mushroom bourguignon
with mash & seasonal vegetables
£13.95
£12.95
Scampi & chips
mushy peas & tartare sauce
£12.95
£10.95
Chilli con carne
with rice & garlic bread
£10.95
£9.95
Chilli sin carne
mushroom mince & bean chilli with rice
£9.95
Grill
£14.95
Barleycorn burger
6oz aged chuck/wagyu burger in a brioche bun with lettuce, onion, tomato & house sauce. served with fries and onion rings.
£14.95
£13.95
Plant burger
lettuce, onion, tomato and vegan mayo. Served with fries and onion rings (vg)
£13.95
£13.95
Fish burger
battered cod fillet in a brioche bun with salad, garlic lemon mayo, gherkin and pickled onions. Served with fries and onion rings
£13.95
£12.95
Gammon, egg & chips
chargrilled 10oz Norfolk steak with hand cut chips and a fried egg
£12.95
£22.95
Steak & chips
8oz sirloin steak with hand cut chips, leaf salad and beurre maitre d'
£22.95
To share
£11.95
Pork rillettes
pork pâté flavoured with Dijon mustard, paprika & cayenne served with toasted sourdough & pickles
£11.95
£11.95
Baked camembert
oven baked camembert with roasted grapes & toasted sourdough
£11.95
£15.95
Charcuterie
selection of locally sourced cured meats, Oulton Brussels pâté, pickles, olives, sun-dried tomatoes & sourdough bread
£15.95
£19.95
Baked camembert & charcuterie
selection of locally sourced cured meats, oven baked camembert, pickles, olives, sun-dried tomatoes & sourdough bread
£19.95
Desserts
flavours available on request
Ice cream (3 boules)
luxury handmade ice cream from the Saffron Ice Cream Company
flavours available on request
£5.50
£5.50
£6.00
Syrup sponge pudding
with custard
£6.00
£6.00
Apple & camembert tarte tatin
with vanilla ice cream
£6.00
£6.00
Cheese board
selection of French cheeses with sourdough bread & grapes
£6.00
Served Monday & Tuesday 18:00-20:00
Prix Fixe Menu
Main course £9.95 | 2 courses £14.95 | 3 courses £19.95
Prices
Main course £9.95 | 2 courses £14.95 | 3 courses £19.95
Starters
Soup - gratinée a l'oignion
with cheese croutons
Deep fried brie
breaded brie wedges on a leaf salad
Faux Gras
Beetroot, mushroom & walnut paté with sourdough crackers
Mains
Bangers & mash
Toulouse sausages on a bed of creamy mash topped with onion gravy
Chilli-con-carne (gf)
beef mince & bean chilli with rice and garlic bread
Chilli-sin-carne (vg / gf)
mushroom mince & bean chilli with rice & garlic bread
Scampi & chips
with homemade tartar sauce & mushy peas
Curries
with basmati rice & naan bread
Lamb rogan josh
Butter chicken
Sweet potato & spinach (vg)
Desserts
flavours available on request
Ice cream (3 boules)
luxury handmade ice cream from the Saffron Ice Cream Company
flavours available on request
Syrup sponge pudding
with custard
Crème caramel
Served Sunday 12:00-15:00
Starters
£4.50
Warm focaccia
with sun-dried tomatoes, olives, oil & vinegar
£4.50
£6.00
Soup - gratinée a l'oignion
with cheese croutons
£6.00
£6.95
Panisse
Baton of deep-fried chickpea batter topped with black olive caramel, celery & Manchego
£6.95
£6.00
Deep fried brie
breaded brie wedges on a leaf salad
£6.00
£7.95
Pork rillettes
pâté served flavoured with Dijon mustard, paprika and cayenne served with sourdough & pickles
£7.95
£8.95
Bresaola
Dried cured beef with pickled vegetables and lemon oil (gf)
£8.95
£9.95
Charcuterie
selection of locally sourced cured meats with pickles olives and sourdough bread
£9.95
Mains
& gravy
Roast Beef
Roast crown of topside, served with roasted potatoes & beetroot, green beans in garlic butter, chantenay carrots, honey roasted parsnips
& gravy
£16.95
£16.95
roasted potatoes & celeriac, green beans in garlic butter, chantenay carrots, honey roasted parsnips, stuffing & gravy
Roast Chicken
Norfolk chicken roasted in butter & thyme, served with
roasted potatoes & celeriac, green beans in garlic butter, chantenay carrots, honey roasted parsnips, stuffing & gravy
£14.95
£14.95
£16.95
Roast Pork
Roast Suffolk pork loin, served with roasted potatoes, green beans in garlic butter, chantenay carrots, honey roasted parsnips, crackling, apple & horseradish sauce & gravy
£16.95
£15.95
Beef bourguignon
Slow braised steak in a red wine & herb gravy, with mash & green beans
£15.95
£13.95
Mushroom Bourguignon
Medley of mushrooms in a red wine & herb gravy, with mashed potato & green beans
£13.95
Desserts
Ice cream (3 boules)
£5.50
luxury handmade ice cream from the Saffron Ice Cream Company
flavours available on request
£5.50
£6.00
Syrup sponge pudding
with custard
£6.00
£6.00
Apple & camembert tarte satin
with vanilla ice cream
£6.00
£6.00
Cheese board
selection of French cheeses with sourdough bread & grapes
£6.00
Served Sunday 18:00-20:00
Snacks
£3.50
Olives
£3.50
£4.00
French fries
£4.00
£4.00
Garlic bread
£4.00
£6.00
Brie Bites
£6.00
£4.00
Chips
£4.00
£4.00
Onion rings
£4.00
£6.00
Jalapeño bites
£6.00
Lite Bights
£10.95
Chilli con carne
£10.95
£9.95
Chilli sin carne
£9.95
£12.95
Scampi & chips
£12.95
£7.95
Chilli dog & fries
£7.95
£6.95
Hot Dog with onions & fries
£6.95